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Fornasč

Fornasč

Produced with a particular vinification technique, The Fornasč is a rosč, well structured, elegant and fruity, delightful to drink cool, during the summer months.

VINITALY 2011

VINITALY 2011

We will be present at Vinitaly at VINITALY in Verona on thursday 7 to monday 11 April. You will find us on the second floor, in the Lombardia area, stand n° A12-A13.

DISCOVER PINOT NOIR

One of the most discussed and interesting vines

OTTAVIA GIORGI DI VISTARINO

Ottavia Giorgi : the future of the company.