Sangue di Giuda Costiolo

DENOMINATION: Costiolo
OLTREPO’ PAVESE
DENOMINAZIONE D’ORIGINE CONTROLLATA
SANGUE DI GIUDA
GRAPES: Croatina, Uva rara, Barbera
GROWING AREA: Rocca de’ Giorgi
Alcool: 7 %
WINEMAKER: Giacomo Barbero – Beppe Caviola

CHARACTERISTIC:
young ●○○○○○ aged
light ●○○○○○ full body
sweet ●○○○○○ dry
no oak ●○○○○○ oak

FOOD SUGGESTIONS: Peaches, forest fruits, creams, soft cheeses and spicy foods

WINEMAKER’S NOTE:
COLOUR: Deep ruby red colour.
NOSE: unmistakable fruity, fresh and with typical fresh grapes aroma.
PALATE: sweet, fresh, well balanced in sweetness and acidity, smooth with delightful long mineral finish. Thanks to the low alcohol content this wine is pleasantly easy to drink and enjoyable as summer refreshing beverage.
RESIDUAL SUGAR: 100 g/l.
SERVING TEMPERATURE: 8-10 ° C.
CELLARING: 2 anni.

VINEYARDS:
Sweet wine, in Oltrepo’ tradition, was a must till the end of 60s. Women getting around in the area was so happy to meet farmers offering to them a pleasant refreshing sweet drink may be paired with some cookies. Nowadays the tradition is still alive and, honestly, in the last times so trendy. Costiolo is the Vistarino Sangue di Giuda, very traditional but able to suit the needs of modern consumers. Not too much sweet but very delightful.

 

DIFFERENCE IS…
Red, sweet and fizzy: what else!
Chill it and enjoy without moderation.

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Vitae
2017
Bibenda
2017
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