1865
Oltrepò Pavese Metodo Classico Pinot Nero DOCG Dosaggio Zero - Millesimato
Grape variety
Pinot Noir
Vintages
2014 / 2015 / 2016
It is the most important Classic Method sparkling wine of Conte Vistarino, dedicated to the memory of Count Augusto Giorgio di Vistarino who was the first to import Pinot Noir from France to his estate in Oltrepò Pavese.
Awards
2008 -
Vini Buoni d'Italia -
2008 -
Ais Lomb - Le 4 Rose Camune
2008 -
Sparkle - 3 bicchieri
2008 -
Sparkle - 5 sfere
2006 -
Sparkle - 5 sfere

Vintages
2014 / 2015 / 2016
It is the most important Classic Method sparkling wine of Conte Vistarino, dedicated to the memory of Count Augusto Giorgio di Vistarino who was the first to import Pinot Noir from France to his estate in Oltrepò Pavese.
Vintages
2014 / 2015 / 2016
Area of origin
Rocca de' Giorgi (PV)
Service T °
10/12°C
Ground
Clayey and calcareous
Tasting notes
Color: straw yellow with golden tones. Pleasing effervescence with fine and persistent perlage.
Aroma: delicate fragrance of white flowers and delicate citrus notes.
Taste: sapid, fresh and persistent with good acidity in harmony with small and elegant bubbles.
Technical notes
The grapes are picked by hand in 20 kg boxes and are stored at 10°C in the cold room before the soft pressing. The free-run must (yield of 45%) is fermented in steel tanks at a controlled temperature and the base wine remains on the fine lees of fermentation until the tirage which is carried out the spring after the harvest.
It stays on the lees for 60 months.
It ages for at least 6 months after the disgorgement.
Dosage: not dosed
Pairings
It pairs well with risotti with aromatic herbs, with mixed boiled meats and baked fish.
Area of origin
Rocca de' Giorgi (PV)
Ground
Clayey and calcareous
Service T °
10/12°C
Tasting notes
Color: straw yellow with golden tones. Pleasing effervescence with fine and persistent perlage.
Aroma: delicate fragrance of white flowers and delicate citrus notes.
Taste: sapid, fresh and persistent with good acidity in harmony with small and elegant bubbles.
Technical notes
The grapes are picked by hand in 20 kg boxes and are stored at 10°C in the cold room before the soft pressing. The free-run must (yield of 45%) is fermented in steel tanks at a controlled temperature and the base wine remains on the fine lees of fermentation until the tirage which is carried out the spring after the harvest.
It stays on the lees for 60 months.
It ages for at least 6 months after the disgorgement.
Dosage: not dosed
Pairings
It pairs well with risotti with aromatic herbs, with mixed boiled meats and baked fish.