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Bonarda

Bonarda dell’Oltrepò Pavese frizzante DOC

Grape variety

Croatina

La nostra interpretazione di questo tradizionale vino dell'Oltrepò Pavese, spensierato e facile, ideale sulla tavola di tutti i giorni.

Vintages

2020

La nostra interpretazione di questo tradizionale vino dell'Oltrepò Pavese, spensierato e facile, ideale sulla tavola di tutti i giorni.

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Vintages

2020

Area of ​​origin

Rocca de' Giorgi (PV)

Service T °

12,5 °C

Ground

Calcareous clay

Tasting notes

Intense ruby-red colour with typical purple reflections. Rich, almost aromatic bouquet, with an immediate, vinous aroma and a typical hint of red fruits. Soft, persuasive, full-bodied taste with pleasant fruitiness. The balanced acidity makes it fresh and easy to pair.

Technical notes

The grapes are harvested by hand and after destemming-crushing, the crushed grapes are placed in steel fermenters for the alcoholic fermentation lasting about 10 days with periodic pumping over. A part of unfermented must (obtained from the same grapes) is added to the wine in order to start a second fermentation in an autoclave. Once an overpressure of 2.5 atmospheres is reached, the fermentation is stopped with cold and the wine is bottled.

Pairings

Artisan cured meats and braised ravioli.

Area of ​​origin

Rocca de' Giorgi (PV)

Ground

Calcareous clay

Service T °

12,5 °C

Tasting notes

Intense ruby-red colour with typical purple reflections. Rich, almost aromatic bouquet, with an immediate, vinous aroma and a typical hint of red fruits. Soft, persuasive, full-bodied taste with pleasant fruitiness. The balanced acidity makes it fresh and easy to pair.

Technical notes

The grapes are harvested by hand and after destemming-crushing, the crushed grapes are placed in steel fermenters for the alcoholic fermentation lasting about 10 days with periodic pumping over. A part of unfermented must (obtained from the same grapes) is added to the wine in order to start a second fermentation in an autoclave. Once an overpressure of 2.5 atmospheres is reached, the fermentation is stopped with cold and the wine is bottled.

Pairings

Artisan cured meats and braised ravioli.

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