Bonarda
Bonarda dell’Oltrepò Pavese frizzante DOC
Grape variety
Croatina
Vintages
La nostra interpretazione di questo tradizionale vino dell'Oltrepò Pavese, spensierato e facile, ideale sulla tavola di tutti i giorni.

Vintages
La nostra interpretazione di questo tradizionale vino dell'Oltrepò Pavese, spensierato e facile, ideale sulla tavola di tutti i giorni.
Vintages
Area of origin
Rocca de' Giorgi (PV)
Service T °
12,5 °C
Ground
Calcareous clay
Tasting notes
Intense ruby-red colour with typical purple reflections. Rich, almost aromatic bouquet, with an immediate, vinous aroma and a typical hint of red fruits. Soft, persuasive, full-bodied taste with pleasant fruitiness. The balanced acidity makes it fresh and easy to pair.
Technical notes
The grapes are harvested by hand and after destemming-crushing, the crushed grapes are placed in steel fermenters for the alcoholic fermentation lasting about 10 days with periodic pumping over. A part of unfermented must (obtained from the same grapes) is added to the wine in order to start a second fermentation in an autoclave. Once an overpressure of 2.5 atmospheres is reached, the fermentation is stopped with cold and the wine is bottled.
Pairings
Artisan cured meats and braised ravioli.
Area of origin
Rocca de' Giorgi (PV)
Ground
Calcareous clay
Service T °
12,5 °C
Tasting notes
Intense ruby-red colour with typical purple reflections. Rich, almost aromatic bouquet, with an immediate, vinous aroma and a typical hint of red fruits. Soft, persuasive, full-bodied taste with pleasant fruitiness. The balanced acidity makes it fresh and easy to pair.
Technical notes
The grapes are harvested by hand and after destemming-crushing, the crushed grapes are placed in steel fermenters for the alcoholic fermentation lasting about 10 days with periodic pumping over. A part of unfermented must (obtained from the same grapes) is added to the wine in order to start a second fermentation in an autoclave. Once an overpressure of 2.5 atmospheres is reached, the fermentation is stopped with cold and the wine is bottled.
Pairings
Artisan cured meats and braised ravioli.