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Pinot Nero Dell'Oltrepò Pavese Doc

Grape variety

Pinot Noir

Vintages

2017 / 2019

A Pinot Noir which is ideal for a daily meal. Fresh but elegant, without aging in wood but with silky tannins and explosive and open scents, in great balance with the palate.

Vintages

2017 / 2019

A Pinot Noir which is ideal for a daily meal. Fresh but elegant, without aging in wood but with silky tannins and explosive and open scents, in great balance with the palate.

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Vintages

2017 / 2019

Area of ​​origin

Rocca de' Giorgi (PV)

Service T °

15/18°C

Ground

Clayey and calcareous

Tasting notes

Color: intense purple red.
Aroma: red fruit, good acidity with soft tannins and balanced body. Remarkable freshness for a wine that ages in bottle for several months.

Technical notes

The grapes are picked by hand in 20 kg boxes and put for a night in the cold room at 10°C. The next morning the bunches are destemmed, the berries are selected by optical sorting and then gently pressed. The crushed grapes are loaded into steel fermenters by gravity, without the use of pumps. After a cold maceration (10°C) of 48 hours, the alcoholic fermentation begins with short pumping over and regular punching down for about 10 days. The wine ages in steel tanks and subsequently in bottle for some months.

Pairings

It is ideal with salad with chévre chaud. If served fresh, it pairs well with baked fish.

Area of ​​origin

Rocca de' Giorgi (PV)

Ground

Clayey and calcareous

Service T °

15/18°C

Tasting notes

Color: intense purple red.
Aroma: red fruit, good acidity with soft tannins and balanced body. Remarkable freshness for a wine that ages in bottle for several months.

Technical notes

The grapes are picked by hand in 20 kg boxes and put for a night in the cold room at 10°C. The next morning the bunches are destemmed, the berries are selected by optical sorting and then gently pressed. The crushed grapes are loaded into steel fermenters by gravity, without the use of pumps. After a cold maceration (10°C) of 48 hours, the alcoholic fermentation begins with short pumping over and regular punching down for about 10 days. The wine ages in steel tanks and subsequently in bottle for some months.

Pairings

It is ideal with salad with chévre chaud. If served fresh, it pairs well with baked fish.

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