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Costa del Nero

Pinot Nero Dell'Oltrepò Pavese Doc

Grape variety

Pinot Noir

Vintages

2016 / 2017 / 2019

A Pinot Noir which is ideal for a daily meal. Fresh but elegant, without aging in wood but with silky tannins and explosive scents, in great balance with the palate. A delicate vinification of the grapes, carried out partly in steel and partly in wood, has led to the creation of this label which introduces the knowledge of the Vistarino's Pinot Noir.

Vintages

2016 / 2017 / 2019

A Pinot Noir which is ideal for a daily meal. Fresh but elegant, without aging in wood but with silky tannins and explosive scents, in great balance with the palate. A delicate vinification of the grapes, carried out partly in steel and partly in wood, has led to the creation of this label which introduces the knowledge of the Vistarino's Pinot Noir.

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Vintages

2016 / 2017 / 2019

Area of ​​origin

Rocca de' Giorgi (PV)

Service T °

15/18°C

Ground

Clayey and calcareous

Tasting notes

Color: deep ruby red.
Aroma: intense, nicely broad, with typical scents of red fruits.
Taste: elegant, soft, full-bodied, balanced with a pleasant mineral finish. Tannins and acidity proceed in harmony offering a harmonious wine albeit with a resolute character. Slight hint of wood to crown its complexity.

Technical notes

The grapes are picked by hand in 20 kg boxes and put for a night in the cold room at 10°C.
The next morning the bunches are destemmed, the berries are selected by optical sorting and then gently pressed. The crushed grapes are loaded into steel fermenters by gravity, without the use of pumps. After a cold maceration (10°C) of 48 hours, the alcoholic fermentation begins with short pumping over and regular punching down for about 10 days. The wine ages partly in steel tanks and partly in used barrels until the bottling which takes place 10 months after the harvest.

Pairings

Pasta with white ragù, rabbit alla cacciatora, croutons with livers.

Area of ​​origin

Rocca de' Giorgi (PV)

Ground

Clayey and calcareous

Service T °

15/18°C

Tasting notes

Color: deep ruby red.
Aroma: intense, nicely broad, with typical scents of red fruits.
Taste: elegant, soft, full-bodied, balanced with a pleasant mineral finish. Tannins and acidity proceed in harmony offering a harmonious wine albeit with a resolute character. Slight hint of wood to crown its complexity.

Technical notes

The grapes are picked by hand in 20 kg boxes and put for a night in the cold room at 10°C.
The next morning the bunches are destemmed, the berries are selected by optical sorting and then gently pressed. The crushed grapes are loaded into steel fermenters by gravity, without the use of pumps. After a cold maceration (10°C) of 48 hours, the alcoholic fermentation begins with short pumping over and regular punching down for about 10 days. The wine ages partly in steel tanks and partly in used barrels until the bottling which takes place 10 months after the harvest.

Pairings

Pasta with white ragù, rabbit alla cacciatora, croutons with livers.

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