Costiolo
Sangue di Giuda dell'Oltrepò Pavese frizzante DOC
Grape variety
Croatina, Barbera e Uva Rara.
Vintages
2022 / 2023
Legend says that Judas, repentant of having betrayed Jesus, was forgiven and resurrected in the Oltrepò where he performed the miracle of healing the local vines affected by an illness.
Vintages
2022 / 2023
Legend says that Judas, repentant of having betrayed Jesus, was forgiven and resurrected in the Oltrepò where he performed the miracle of healing the local vines affected by an illness.
Size
Vintages
Free shipping in Italy for purchases over 150 euro.
For orders from abroad please contact commerciale@contevistarino.it.
Vintages
2022 / 2023
Area of origin
Pietra de' Giorgi (PV)
Service T °
12/15°C
Ground
6% sassi, 25% sabbia, 43% limo, 32% argilla.
Tasting notes
Color: bright ruby red.
Aroma: rich, delicately aromatic, with typical scents of violet and strawberry.
Taste: Sweet, elegant, soft with perfect balance between acidity and natural sweetness. This sparkling wine has 7 alcohol content and a residual sugar of 100 g/lt. So we have to consider it a sweet wine.
Technical notes
The grapes are picked by hand and in the winery, after the destemming and crushing, the crushed grapes are placed in steel fermenters to macerate for 5 days in the cold with the aim of extracting color and aromas. The must obtained is separated from the skins and placed in an autoclave for fermentation. Once an overpressure of 2.5 atmospheres has been reached, the fermentation is stopped in the cold and bottling is carried out.
Pairings
It pairs well with spicy dishes, spicy cold cuts, dark chocolate desserts and red fruit salads.
Area of origin
Pietra de' Giorgi (PV)
Ground
6% sassi, 25% sabbia, 43% limo, 32% argilla.
Service T °
12/15°C
Tasting notes
Color: bright ruby red.
Aroma: rich, delicately aromatic, with typical scents of violet and strawberry.
Taste: Sweet, elegant, soft with perfect balance between acidity and natural sweetness. This sparkling wine has 7 alcohol content and a residual sugar of 100 g/lt. So we have to consider it a sweet wine.
Technical notes
The grapes are picked by hand and in the winery, after the destemming and crushing, the crushed grapes are placed in steel fermenters to macerate for 5 days in the cold with the aim of extracting color and aromas. The must obtained is separated from the skins and placed in an autoclave for fermentation. Once an overpressure of 2.5 atmospheres has been reached, the fermentation is stopped in the cold and bottling is carried out.
Pairings
It pairs well with spicy dishes, spicy cold cuts, dark chocolate desserts and red fruit salads.
Let's keep in touch
Subscribe to our newsletter and get a 10% discount code to use on your first order!