fbpx
menù close

Pernice

Pinot Nero Dell'Oltrepò Pavese Doc

Grape variety

Pinot Noir

Vintages

2010 / 2011 / 2012 / 2013 / 2015 / 2017

The heart of the history of Italian Pinot Noir.

Excellent Pinot from the Pernice area, in the Municipality of Rocca de’ Giorgi, with a beautiful light ruby color and an intense bouquet.

Luigi Veronelli, Vini d’Italia, 1961.

Awards

2017 - Vinipuls - Rosa d'Oro

2017 - Gambero Rosso - 3 bicchieri

2015 - Vitae - 4 T

2015 - Bibenda - 5 grappoli

2012 - SWA - Critics choice

2012 - SWA - Gold

2012 - Decanter - Medaglia di Bronzo

2006 - Gambero Rosso - 3 bicchieri

Vintages

2010 / 2011 / 2012 / 2013 / 2015 / 2017

The heart of the history of Italian Pinot Noir.

Excellent Pinot from the Pernice area, in the Municipality of Rocca de’ Giorgi, with a beautiful light ruby color and an intense bouquet.

Luigi Veronelli, Vini d’Italia, 1961.
bool(false) bool(true)
- +
da €
Free shipping in Italy for orders over 100 €.

Vintages

2010 / 2011 / 2012 / 2013 / 2015 / 2017

Area of ​​origin

Rocca de' Giorgi (PV)

Service T °

15/18°C

Ground

Clay and calcareous

Tasting notes

Color: deep ruby red with typical garnet reflections.

Aroma: complex, wide with scents of violet and small red fruit, roasted coffee and cocoa. Great integrity of the fruit.

Taste: elegant, full-bodied, balanced with a pleasing mineralogy and a long and spicy finish. The harmonious tannins make this wine elegant but with an austere backbone from the attack to the finish. Complete and intriguing nose-palate correspondence.

Technical notes

Vinification: Alcoholic fermentation in conical wooden vats. Malolactic fermentation in barriques during the spring.

Ageing: One year in carefully selected French barriques of different origins. Subsequent aging in bottle for at least one year.

Pairings

Game, mushrooms, mature cheeses and roast meats.

Area of ​​origin

Rocca de' Giorgi (PV)

Ground

Clay and calcareous

Service T °

15/18°C

Tasting notes

Color: deep ruby red with typical garnet reflections.

Aroma: complex, wide with scents of violet and small red fruit, roasted coffee and cocoa. Great integrity of the fruit.

Taste: elegant, full-bodied, balanced with a pleasing mineralogy and a long and spicy finish. The harmonious tannins make this wine elegant but with an austere backbone from the attack to the finish. Complete and intriguing nose-palate correspondence.

Technical notes

Vinification: Alcoholic fermentation in conical wooden vats. Malolactic fermentation in barriques during the spring.

Ageing: One year in carefully selected French barriques of different origins. Subsequent aging in bottle for at least one year.

Pairings

Game, mushrooms, mature cheeses and roast meats.

Cru Pernice

44°58'02"N 9°14'48"E

Pernice is a wild Cru. It is the first wine so it is our oldest son, the one that has been part of our winemaking experience for more years. It has a rebellious nature and an unmistakable personality that is not afraid to show its strengths and weaknesses.

Cru by definition

The vineyard, replanted in 1995, extends for 3.5 hectares at about 350 meters high. It is exposed to South/South-East and enjoys a magnificent view on the surrounding hills.

This valuable piece of land, previously known because it was dedicated to the hunt for partridge, has become the cradle of the same Cru, loved for its finesse and elegance.

Let's keep in touch