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Saint Valier

Oltrepò Pavese Pinot Nero bianco DOC

Grape variety

Pinot Noir

Vintages

2018 / 2019

The French name of this wine comes from the company toponym which has its roots in the original Saint Vallier clone located in Provence.

Vintages

2018 / 2019

The French name of this wine comes from the company toponym which has its roots in the original Saint Vallier clone located in Provence.

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Vintages

2018 / 2019

Area of ​​origin

Rocca de' Giorgi (PV)

Service T °

08/10°C

Ground

Clayey and calcareous

Tasting notes

Color: deep yellow with orange reflections.
Aroma: with strong hints of golden apple, apricot and slight scent of strawberry.
Taste: The palate is fresh, with a great acid balance and a good persistence.

Technical notes

The grapes are picked by hand in 20 kg boxes and are stored in the cold room at 10°C during the night.
The next morning, the must is pressed to obtain the free-run must which is fermented at low temperature in steel tanks, where it stays on its lees until the bottling which takes place 6 months after the harvest.

Pairings

It pairs well with white meat, roulades with eggplant and sheep ricotta and eggs Benedict on smoked salmon.

Area of ​​origin

Rocca de' Giorgi (PV)

Ground

Clayey and calcareous

Service T °

08/10°C

Tasting notes

Color: deep yellow with orange reflections.
Aroma: with strong hints of golden apple, apricot and slight scent of strawberry.
Taste: The palate is fresh, with a great acid balance and a good persistence.

Technical notes

The grapes are picked by hand in 20 kg boxes and are stored in the cold room at 10°C during the night.
The next morning, the must is pressed to obtain the free-run must which is fermented at low temperature in steel tanks, where it stays on its lees until the bottling which takes place 6 months after the harvest.

Pairings

It pairs well with white meat, roulades with eggplant and sheep ricotta and eggs Benedict on smoked salmon.

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