Tavernetto
Pinot Nero Dell'Oltrepò Pavese Doc
Grape variety
Pinot Noir
Vintages
2016 / 2017 / 2018 / 2019 / 2020 / 2021
A Cru of almost 2 hectares at 300 meters above the sea level, exposed to South-Est.
Awards
2021 -
Guida Viniplus Ais Lombardia - Rosa Oro
2021 -
Doctor Wine - 95 points
2019 -
The Wine Hunter Award - Red Medal
2019 -
Guida Viniplus Ais Lombardia - 4 Rose Camune
2018 -
Gambero Rosso - Tre Bicchieri
Vintages
2016 / 2017 / 2018 / 2019 / 2020 / 2021
A Cru of almost 2 hectares at 300 meters above the sea level, exposed to South-Est.
Size
Vintages
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Vintages
2016 / 2017 / 2018 / 2019 / 2020 / 2021
Area of origin
Rocca de' Giorgi (PV)
Service T °
16/17°C
Ground
Clayey and calcareous
Tasting notes
Color: deep ruby red with typical garnet reflections.
Aroma: Complex aroma, wide with scents of violet and small red fruit, roasted coffee and cocoa. Great integrity of the fruit.
Taste: elegant, full-bodied, with intact and evident fruit, balanced with a pleasing mineralogy and a long and spicy finish.
Technical notes
The grapes are picked by hand in 20 kg boxes, they are manually selected and then they carry out a maceration at a controlled temperature. The maceration continues until the end of the fermentation at temperatures between 28 and 30 °C. The wine ages in French oak barrels. The malolactic fermentation takes place in barrels during the spring. Then the wine is bottled and aged in bottle for one year.
Pairings
You should taste the wine with the breasted guineafowl or with Fegato alla Veneziana
Area of origin
Rocca de' Giorgi (PV)
Ground
Clayey and calcareous
Service T °
16/17°C
Tasting notes
Color: deep ruby red with typical garnet reflections.
Aroma: Complex aroma, wide with scents of violet and small red fruit, roasted coffee and cocoa. Great integrity of the fruit.
Taste: elegant, full-bodied, with intact and evident fruit, balanced with a pleasing mineralogy and a long and spicy finish.
Technical notes
The grapes are picked by hand in 20 kg boxes, they are manually selected and then they carry out a maceration at a controlled temperature. The maceration continues until the end of the fermentation at temperatures between 28 and 30 °C. The wine ages in French oak barrels. The malolactic fermentation takes place in barrels during the spring. Then the wine is bottled and aged in bottle for one year.
Pairings
You should taste the wine with the breasted guineafowl or with Fegato alla Veneziana
Cru Tavernetto
44°57'39"N 9°14'26"E
Tavernetto, Pinot Nero dell’Oltrepò Pavese Doc, takes its name from the vineyard from which its comes, a Pinot Noir lot of about 2 hectares located at about 300 meters above the sea level and exposed to South-East.
A wild cru autonome
Planted in 2001 using Burgundian clones of great finesse, this piece of land is isolated from the surrounding trees and enjoys a particular microclimate, with rainfall even 30-40% lower than the average of the property. This leads the plants to a lower vegetative vigor and a slight advance of ripening. The benches are small and compact with a limited production, ideal characteristics for an elegant Pinot Noir.
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