Barbera Promoggio

DENOMINATION: Promoggio PROVINCIA DI PAVIA INDICAZIONE GEOGRAFICA TIPICA BARBERA
GRAPES: Barbera, Cabernet S.
GROWING AREA: Rocca de’ Giorgi
Alcool: 12,5 % by volume
WINEMAKER: Giacomo Barbero – Beppe Caviola

CHARACTERISTIC:
young ●○○○○○ aged
light ○○●○○○ full body
sweet ○○○○○● dry
no oak ●○○○○○ oak

FOOD SUGGESTIONS: Best with salads, starters, sea-food, shell-fish and light snacks.
WINEMAKER’S NOTE:
COLOUR: ruby red.
NOSE: fruity, rich and quite wide. Perfect blend of the Barbera and Cabernet typical aromas
PALATE: smooth, medium bodied, fresh for the acidity and warm for the alcohol, well-balanced with a pleasant mineral finish. Cabernet tannins and Barbera acidity are perfectly blended.
SERVING TEMPERATURE: 15-18 ° C.
CELLARING: 3-4 years.

VINEYARDS:
Cascina Promoggio is a Vineyard in Rocca de’ Giorgi estate. The winemaker made the fermentation in stainless steel tank with temperature control system. The blend of Barbera, acidity and freshness, and Cabernet S., tannins and complexity is one of the most success full in our area. Last every year we stock in oak a part of the Promoggio in term to have a “Reserve” to add to the wine as special refining process.

DIFFERENCE IS…
Promoggio is a young wine but with character. The blend of Barbera and Cabernet and the use of the “Reserve Method” give us a wine to drink as when as you want: the everyday luxury!

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