DENOMINATION: Passito della Rocca RIESLING RENANO PROVINCIA DI PAVIA IGT DA UVE STRAMATURE
GRAPES: Riesling Renano
GROWING AREA: Rocca de’ Giorgi
ALCOOL: 13 % vol
SUGAR: 100 gr/l
WINEMAKER: Giacomo Barbero – Alberto Musatti
young ○○○○●○ aged
light ○○○○●○ full body
sweet ●○○○○○ dry
no oak ○○○●○○ oak
FOOD SUGGESTIONS: Dessert wine, cheeses, fois gras and Asian food.
COLOUR: straw-yellow with typical golden hues.
NOSE: sweet, wide, fruity, complex but delightful with special scent of sage, honey and ripe citrus.
PALATE: sweet, multifaceted, smooth, fresh, harmonic and pleasantly fruity. The sweetness and the cool acidity make this wine appealing and well balanced. Intense but elegant, delightful but with character Passito della Rocca is very popular in the wine lover communities.
SERVING TEMPERATURE: 8-10 ° C.
CELLARING: 3-5 years.
VINEYARDS: The Passito della Rocca is a late harvest wine made with Riesling Renano from Cascina Buda.
Cascina Buda is spread on 5 hectares of vineyards, exclusively for Riesling Renano, facing south-west at an altitude of about 400 meters. The soil is mostly calcareous (50%), clayey (35%) and sandy (15%). The average yield doesn’t exceed 3000 kg of grape per hectare.
The Passito della Rocca combines sweetness and special fruity scents typical of the Riesling ripe grapes:
A different way to taste the late harvest wine!