Pinot Nero Saint Valier

POSITION: 100% central hill strips
Commune of Rocca de’ Giorgi, altitude between 250- 550m
ESPOSITION: West – Southwest
SOIL CHARACTERISTICS: Lime and Clay DENSITY OF PLANTS: 5000 vines per hectare
PRUNING METHOD: Guyot
AVERAGE AGE OF VINES: 10 years old
GRAPES: Pinot nero
YIELD PER HECTARE: 70 quintals
HARVEST: First decade of September
 
TECNICAL SHEET:
Pale straw Yellow. Captivating white wine with a good acid balance, pleasant bouquet and engaging on the palate. Especially pleasant drunk chilled near the seashore as an aperitif or with fish appetizers
 
ANALYTICAL DATA:
Alcohol: 13,60% vol
Sugar: 1,9 g/l
Acid: 5,00 g/l
pH: 3,25

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