Cépage pas dosé
Vino Spumante di Qualità – Metodo Classico Pas Dosé
Grape variety
80% Pinot Noir, 20% Chardonnay
Vintages
2012 / 2013 / 2014
Thanks to the disgorgement of the historic vintages, we can produce a great, complex and highly refined Classic Method sparkling wine.
Vintages
2012 / 2013 / 2014
Thanks to the disgorgement of the historic vintages, we can produce a great, complex and highly refined Classic Method sparkling wine.
Size
Vintages
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Vintages
2012 / 2013 / 2014
Area of origin
Rocca de' Giorgi (PV)
Service T °
10/12°C
Ground
Clayey and calcareous
Tasting notes
Color: deep yellow with golden reflections. Fine and persistent perlage.
Aroma: complex with notes of bread crust, pastry cream and yellow fruit.
Taste: full, enveloping. It has a good structure and persistence.
Technical notes
The grapes, separately, are picked by hand in 20 kg boxes and are stored in the cold room at 10°C before the soft pressing. The free-run must of Pinot Noir (yield of 45%) is fermented in steel tanks at a controlled temperature, while the must of Chardonnay ferments in barrels and it stays there for 4 months. After the assembly, the base wine remains on the fine lees until the tirage which is carried out the spring after the harvest.
It stays on the lees for at least 8 months.
It ages for at least 6 months after the disgorgement.
Dosage: not dosed
Pairings
It pairs well with goat cheese, lard and honey, oyster and gratinated scallops.
Area of origin
Rocca de' Giorgi (PV)
Ground
Clayey and calcareous
Service T °
10/12°C
Tasting notes
Color: deep yellow with golden reflections. Fine and persistent perlage.
Aroma: complex with notes of bread crust, pastry cream and yellow fruit.
Taste: full, enveloping. It has a good structure and persistence.
Technical notes
The grapes, separately, are picked by hand in 20 kg boxes and are stored in the cold room at 10°C before the soft pressing. The free-run must of Pinot Noir (yield of 45%) is fermented in steel tanks at a controlled temperature, while the must of Chardonnay ferments in barrels and it stays there for 4 months. After the assembly, the base wine remains on the fine lees until the tirage which is carried out the spring after the harvest.
It stays on the lees for at least 8 months.
It ages for at least 6 months after the disgorgement.
Dosage: not dosed
Pairings
It pairs well with goat cheese, lard and honey, oyster and gratinated scallops.
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