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Metodo Classico V.S.Q. Pinot Nero e Chardonnay Brut

Grape variety

80% Pinot Noir, 20% Chardonnay

The French blood of the Vistarino family is found in the clones of Pinot Noir, in the architecture of the Villa and in the name of this wine which is the marriage of two primary vines for sparkling wines: Pinot Noir and Chardonnay.

Vintages

Sans année

The French blood of the Vistarino family is found in the clones of Pinot Noir, in the architecture of the Villa and in the name of this wine which is the marriage of two primary vines for sparkling wines: Pinot Noir and Chardonnay.

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Vintages

Sans année

Area of ​​origin

Rocca de' Giorgi (PV)

Service T °

08/10°C

Ground

Clayey and calcareous

Tasting notes

Color: straw yellow with luminous reflections. Fine and persistent perlage.
Aroma: Elegant, wide, delicate with floral freshness and balsamic notes.
Taste: fresh with citrus notes. It has a good acidity which compensates for an average residual sugar.

Technical notes

The grapes, separately, are picked by hand in 20 kg boxes and are stored in the cold room oat10°C before the soft pressing.
The free-run must (yield of 45%) is fermented in steel tanks at a controlled temperature and, after the assembly, the base wine remains on the fine lees until the tirage which is carried out the spring after the harvest.

It stays on the lees for at least 30 months.
It ages for at least 6 months after the disgorgement.
Dosage: 7 g/l

Pairings

It is ideal as an aperitifs or it can be paired with smoked salmon, sushi and crustaceans.

Area of ​​origin

Rocca de' Giorgi (PV)

Ground

Clayey and calcareous

Service T °

08/10°C

Tasting notes

Color: straw yellow with luminous reflections. Fine and persistent perlage.
Aroma: Elegant, wide, delicate with floral freshness and balsamic notes.
Taste: fresh with citrus notes. It has a good acidity which compensates for an average residual sugar.

Technical notes

The grapes, separately, are picked by hand in 20 kg boxes and are stored in the cold room oat10°C before the soft pressing.
The free-run must (yield of 45%) is fermented in steel tanks at a controlled temperature and, after the assembly, the base wine remains on the fine lees until the tirage which is carried out the spring after the harvest.

It stays on the lees for at least 30 months.
It ages for at least 6 months after the disgorgement.
Dosage: 7 g/l

Pairings

It is ideal as an aperitifs or it can be paired with smoked salmon, sushi and crustaceans.

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